{"id":105743,"date":"2025-02-15T07:10:21","date_gmt":"2025-02-15T07:10:21","guid":{"rendered":"https:\/\/mardinhaberyolu.com\/?p=105743"},"modified":"2025-02-15T07:10:21","modified_gmt":"2025-02-15T07:10:21","slug":"mardinin-tescilli-lezzetlerine-denetim","status":"publish","type":"post","link":"https:\/\/mardinhaberyolu.com\/?p=105743","title":{"rendered":"Mardin\u2019in Tescilli Lezzetlerine Denetim"},"content":{"rendered":"

22 Ocak 2025 tarihinde ba\u015flayan ve 15 Mart 2025 tarihine kadar devam edecek olan denetimlerde, co\u011frafi i\u015fret(mahre\u00e7) tescilli yemeklerden; Mardin Kebab\u0131, \u0130ncasiyye, Firkiye, Alluciye, Harire ve Irok gibi geleneksel \u00fcr\u00fcnlerin malzeme i\u00e7eri\u011fi, \u00fcretim y\u00f6ntemi ve co\u011frafi i\u015faret ambleminin uygun kullan\u0131m\u0131n\u0131n de\u011ferlendirildi\u011fi belirtildi.<\/p>\n

Mardin Artuklu \u00dcniversitesi T\u00dcRKPATENT Bilgi ve Dok\u00fcman Birimi \u00f6nc\u00fcl\u00fc\u011f\u00fcnde, co\u011frafi i\u015faret tescilli \u00fcr\u00fcnlerin kalite ve standartlar\u0131n\u0131 korumak amac\u0131yla kapsaml\u0131 bir denetim s\u00fcreci ba\u015flat\u0131ld\u0131. Denetimler sonras\u0131nda i\u015fletmelerin standartlara uygunlu\u011funu belgelemek i\u00e7in C\u0130\u2019li Mahre\u00e7 amblemini kulland\u0131klar\u0131 ve bunu i\u015fletmelerinde ve ilgili yemeklerde g\u00f6r\u00fcn\u00fcr \u015fekilde sergilemeye ba\u015fland\u0131klar\u0131 bilgisi verildi.
\n\u0130\u015fletmeleri denetleyen ekiplerin; Mardin Artuklu \u00dcniversitesi\u2019nden T\u00dcRKPATENT Bilgi ve Dok\u00fcman Birimi M\u00fcd\u00fcr\u00fc \u00d6\u011fr. G\u00f6r. Hanife Ye\u015filyurt, Turizm Fak\u00fcltesi \u00d6\u011fretim G\u00f6revlisi Mustafa Tunuik ve \u00d6\u011fr. G\u00f6r. S\u00fcleyman Engin, Mardin \u0130l Tar\u0131m M\u00fcd\u00fcrl\u00fc\u011f\u00fcnden M. Latif \u0130nan\u00e7, Mardin Ticaret ve Sanayi Odas\u0131ndan (TSO) \u0130smail Do\u011fan\u2019\u0131n yer ald\u0131\u011f\u0131 belirtildi.
\nMardin\u2019e \u00f6zg\u00fc ve co\u011frafi i\u015faretle tescillenmi\u015f Mardin Kebab\u0131, \u0130ncasiyye, Firkiye, Alluciye, Harire ve Irok gibi 6 geleneksel \u00fcr\u00fcn, \u00fcretim s\u00fcre\u00e7lerinde kullan\u0131lan malzemelere kadar detayl\u0131 bir incelemeye tabi tutuldu. Denetimlerde malzeme i\u00e7eri\u011fi ve miktar\u0131na ili\u015fkin \u00fcr\u00fcnlerin \u00f6zg\u00fcn re\u00e7etelerine uygunlu\u011fu, \u00fcretim y\u00f6ntemine ili\u015fkin geleneksel \u00fcretim tekniklerine uyum, co\u011frafi i\u015faret mahre\u00e7 ambleminin standartlara uygun kullan\u0131m\u0131 gibi kriterlerde de\u011ferlendirilmelerin yap\u0131ld\u0131\u011f\u0131 belirtildi.
\nMardin Artuklu \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. \u0130brahim \u00d6zco\u015far, co\u011frafi i\u015faret tescillerini, yerel \u00fcr\u00fcnlerin ulusal ve uluslararas\u0131 d\u00fczeyde tan\u0131t\u0131lmas\u0131na olanak sa\u011fland\u0131\u011f\u0131n\u0131, ayn\u0131 zamanda \u00fcreticileri koruma ve standartlar\u0131 garanti alt\u0131na alma amac\u0131 ta\u015f\u0131mas\u0131 bak\u0131m\u0131ndan son derece \u00f6nemli bulduklar\u0131n\u0131 ifade etti. \u00d6zco\u015far, Mardin\u2019in bu denetim s\u00fcrecinin, hem esnaf\u0131n desteklenmesi hem de \u015fehrin turizm potansiyelinin g\u00fc\u00e7lendirilmesi a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirterek Mardin\u2019in geleneksel lezzetlerine dair standartlar\u0131n korunmas\u0131 i\u00e7in yap\u0131lan denetimlerle, yerel \u00fcr\u00fcnlerin hak etti\u011fi de\u011feri g\u00f6rmesi ve uzun vadeli bir ba\u015far\u0131 elde edilmesinin ama\u00e7land\u0131\u011f\u0131na dikkat \u00e7ekti.<\/p>\n

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Edit\u00f6r\u00fc:Mardin Haberyolu<\/p>\n","protected":false},"excerpt":{"rendered":"

Mardin Artuklu \u00dcniversitesi T\u00dcRKPATENT Bilgi ve Dok\u00fcman Birimi \u00f6nc\u00fcl\u00fc\u011f\u00fcnde, Mardin\u2019e \u00f6zg\u00fc co\u011frafi i\u015faret tescilli \u00fcr\u00fcnlerin kalite ve standartlar\u0131n\u0131 korumak i\u00e7in kapsaml\u0131 bir denetim s\u00fcreci ba\u015flat\u0131ld\u0131.<\/p>\n","protected":false},"author":1,"featured_media":105744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9,18,30],"tags":[],"class_list":["post-105743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel","category-mardin","category-toplumsal-yasam-gundem","category-ust-manset"],"_links":{"self":[{"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/posts\/105743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105743"}],"version-history":[{"count":1,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/posts\/105743\/revisions"}],"predecessor-version":[{"id":105748,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/posts\/105743\/revisions\/105748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=\/wp\/v2\/media\/105744"}],"wp:attachment":[{"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mardinhaberyolu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}